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RollinGreens Protein Salt & Pepper Pea Protein + Seasoning
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Product details
Pea protein + seasoning. 9 g protein per serving. Certified gluten free. gfco.org. Soy free. Glyphosate: Residue free. detoxproject.org. Non-GMO Project verified. nongmoproject.org. Replaces 1 lb of ground beef*. Created by a chef. Ready in minutes. Who are We: Hi! We're Ryan (aka Chef Ko) and Lindsey, and we're on a mission to make plant-based eating cleaner, easier, and way more delicious. Protein Power: Our plant protein comes from simple ingredients: Beans, and vegetables. * Following cooking instructions yields a cooked weight equivalent to 1 lb. of beef. rollingreens.com. Roll with us @rollingreens. Chef’s Tip: To learn how to make our protein burgers or meatballs, head over to our website rollingreens.com.
Additional info
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Salt & Pepper Protein pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Leftovers? Store in the refrigerator. Shelf-Stable: Lives in you pantry.