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Rocca delle Macie Cabernet Sauvignon, Roccato, Toscana
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Product details
Dry red wine. This wine is made using the finest Cabernet Sauvignon grapes, grown on the Poggio alle Pecchie, a limestone hillside at the heart of the Zingarelli family property at Le Macie. After careful vinification, it is aged for a minimum of three years in the family's own cellars. This full-bodied, well-structured wine encapsulates the inimitable character of the Chianti terroir, showcasing a unique expression of Cabernet Sauvignon. Sole U.S. Agent. www.roccadellemacie.com. Alc. 14.5% by vol. 29 Estate Bottled by SOC. AGR. Rocca Delle Macie s.r.l. Castellina IN Chianti - Siena - Italy. Product of Italy.
Additional info
A perfect accompaniment to flavorful dishes and ideal as a sipping wine at the end of a meal. Serve at a temperature of 60-65 degrees F.