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Riceland Crawfish Louisiana Boiled Crawfish
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Product details
Whole. Seasoned. Ready-to-eat. Domestic fishermen thank you for buying Louisiana seafood! Certified Cajun: A Louisiana product. Real Cajun style. Product of USA. Product of Louisiana.
Additional info
Heating Instructions: Defrost in refrigerator. Open bag and gently pour crawfish into a steamer. Leave in the steamer for approximately 15-25 minutes until internal temperature reaches 185 degrees F. Microwave: Defrost in refrigerator. Cut a small slit in the bag (approx 1/2 inch) and place bag in microwave. Heat on high for approximately 5-7 minutes until internal temperature reaches 185 degrees F. Let stand in bag for an additional 2 minutes. Open bag (cauttion hot steam). Enjoy! Serving Instructions: Product is fully cooked and can be served hot or cold after defrosting in refrigerator. Perishable. Keep frozen. Keep under refrigeration to thaw. Do not refreeze.