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Reser's Diced Potatoes
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Product details
Reser's Diced Potatoes turn an ordinary breakfast into something special. No washing, peeling, or cutting with these freshly diced potatoes. They make an easy start to a variety of favorite side dishes and entrees.
Additional info
Pan Fry: Cooking Instructions Stove Top 1. Heat large skillet over medium-high heat. 2. Add 1 tablespoon of vegetable oil. 3. Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/2 inch thick. 4. Fry, without turning, until edges are golden brown. 5. Turn potatoes, fry 5 minutes longer. 6. For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once. Keep refrigerated at all times. After opening, store in a sealed container. For best quality use within 3 days of opening.