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Red's Burrito, Steak & Cheddar
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Product details
Crafted with juicy USDA Choice steak and premium ingredients like melty white cheddar cheese, sweet corn, crisp bell peppers, hearty brown rice and pinto beans. It’s perfectly seasoned with Red’s special steak sauce and wrapped in a freshly baked tortilla.
Additional info
Cook thoroughly. Cooking Instructions: (Preferred method). Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 17 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave high for 1 minutes. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Enjoy! Keep frozen.