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Red's Burrito, Steak & Cheddar
Red's Burrito, Steak & Cheddar
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Product details Your taste buds will thank you for choosing Red's Steak & Cheddar individually wrapped burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red’s special steak sauce. It’s a fan favorite for a reason! Red’s frozen burritos make it easy and convenient for you to fuel your day with delicious, high quality food that helps you keep moving. Simply pop a Red’s burrito in the air fryer (or microwave) and enjoy!
Additional info
Cook thoroughly. Cooking Instructions: (Preferred method). Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 17 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave high for 1 minutes. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Enjoy! Keep frozen.