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Red's Burrito, Organic, Bean & Cheese
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Product details
This organic, vegetarian burrito starts with seasoned pinto beans that are slow kettle cooked and simmered for hours to develop a rich, deep flavor and comforting texture you're sure to love. Brown rice, onion, garlic, and a pinch of jalapeños are mixed with white cheddar and Monterey Jack cheese. All wrapped in a freshly baked tortilla.
Additional info
Cook thoroughly. Cook Instructions: Conventional Oven: (Preferred method). Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave: Microwave Oven: (1000 watt). Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot! Keep frozen.