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Red's Burrito, Grilled Chicken & Cheddar
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Product details
12 g protein per serving. Antibiotic free (made with chicken raised without antibiotics.). Freshly baked tortillas. Microwaveable. Inspected for wholesomeness by U.S. Department of Agriculture. www.redsaltnatural.com Paperboard packaging recyclable.
Additional info
Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 30 seconds. Place burrito seam side up in air fryer preheated to 330 degrees F and cook for 12 minutes. Air Fryer: Place burrito seam side up in air fryer preheated to 350 degrees F and cook for 18 minutes. Conventional / Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 25 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for 45 seconds per side. Enjoy! Let sit for 1 minute. Cook thoroughly. Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Caution: Contents are hot! Keep frozen.