Red Lobster Frozen Cheddar Bay Biscuits

Product details

From our kitchen to yours, it’s our famous Cheddar Bay Biscuits ready to enjoy from the oven in under 30 minutes. We took care of the prep work so you can focus on the important part—digging your claws into these biscuits! These Red Lobster Cheddar Bay Biscuits are ridiculously easy to make: Simply preheat your oven to 350°F, bake as many individual biscuits as you would like until golden brown, then spoon or brush on the signature buttery garlic herb seasoning. Feel free to serve them fresh with your meal, as a savory snack for family and friends, you name it. They say home is where the heart is. (Or, in this case, where the kitchen is!) So, straight from our kitchen to yours, each of our Red Lobster recipes is made with the ingredients you love, for dishes you and your family deserve!

Additional info

Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.