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Red Lobster Biscuits, Honey Butter
Red Lobster Biscuits, Honey Butter 15.69 oz (445 g)
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Product details With other natural flavors. Contains a bioengineered food ingredient. New. Our secret recipe: Just add butter. Makes 8 biscuits. Simple meets delish! From our kitchen to yours, enjoy a sweet twist on our famous biscuits. Quality pledge: You can count on Continental Mills for the highest quality products. M-F 7 AM - 4 PM (PT). 1 (844) 633-6231. Continental Mills, Inc. PO BOX 88176 Seattle, WA 98138-2176. www.redlobster.com. Find a restaurant for a restaurant mearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes.
Additional info
Directions: Before you begin: preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 25-30 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add honey butter seasoning packet(s) and stir until well blended. 4. Spoon or brush 1/2 teaspoons honey butter sauce onto each hot biscuit. Serve warm. Tip: for more honey flavor, stir 1-1/2 teaspoons honey in with each seasoning packet. Biscuits: 4; Melted Butter: 2 tablespoons; Honey Butter Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 Tablespoons (1/4 cup); Honey Butter Seasoning Packets: 2. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.