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Red Baron Fully Loaded Pepperoni Original Crust Frozen Pizza
Red Baron Fully Loaded Pepperoni Original Crust Frozen Pizza
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Product details RED BARON FULLY LOADED Pepperoni Pizza - One bite into our FULLY LOADED pepperoni pizza and you know this will be a moment to remember. You'll savor the mouthwatering taste of zesty tomato sauce, 100% real cheese and two types of hearty toppings of pepperoni, all piled on top of our indulgent, crispy, airy crust. Our delicious, cheesy pepperoni pizza is an excellent source of protein and a good source of calcium so you can feel good about every single slice you serve. Whether it's part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on the oven rack for 23-25 minutes at 425°F and you're ready to serve a sizzling, crispy and indulgent pepperoni pizza that will satisfy everyone around your table. Keep pizza frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheese and pepperoni-packed bite. Everyone at your next pizza party will buzz about the perfectly indulgent, crispy, airy crust loaded with your favorite toppings. And you'll feel the pride and excitement that comes with bringing people together to share a delicious meal-and lots of memorable moments-again and again. Make your next meal mean more with a RED BARON FULLY LOADED Pepperoni Pizza!
Additional info
Pan Preferred Method: Preheat oven to 425 degrees F. Remove overwrap place frozen pizza on a pan on center rack. Bake pizza for 23-25 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.