Rao's Made for Home Brick Oven Crust Uncured Pepperoni Pizza

Product details

Uncured(a) pepperoni, mozzarella & Rao's homemade pizza sauce. (a) No nitrites added except those naturally occurring in sea salt and cultured celery juice or powder. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Whole milk. Mozzarella cheese. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses and freshly sliced uncured(a) pepperoni for a taste your whole family will enjoy. (a) No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. U.S. inspected and passed by Department of Agriculture. www.raos.com. 1-800-Homemade. 100% recycled paperboard.

Additional info

Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 12-14 min. Place pizza directly on center rack. Bake for 12-14 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions*. 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. *Use of portable stone plate oven not recommended for these instructions. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.