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Rao's® Made For Home® Meat Trio Frozen Pizza
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Product details
Bring home Rao’s® Made For Home® Meat Trio Frozen Pizza, topped with uncured* pepperoni, Italian sausage, uncured* bacon and a decadent blend of cheeses. Every Rao’s pizza begins with our signature pizza sauce, prepared with vine-ripened Italian tomatoes and a touch of olive oil, before it's topped and put in a wood-fired brick oven for a golden crust. Reheat and serve this Italian-style pizza hot from your oven and enjoy right at home.Rao’s® Made for Home® delivers authentic Italian quality you can taste in every bite. We make our Rao’s Pizza the same way we approach every recipe–with time, care, and only the best ingredients. The result is a frozen pizza that’s warm, comforting, and full of flavor. Try this Italian-style frozen pizza for an easy, elevated choice for busy weeknights, family dinners, or cozy nights in.
Additional info
Cook thoroughly. Conventional Oven Instructions*: 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. * Use of portable stone plate oven not recommended for these instructions. Brick Oven Instructions*: Preheat oven to 700 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-8 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-8 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. * Use of portable stone plate oven not recommended for these instructions. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.