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Rao's Homemade Casarecce
Rao's Homemade Casarecce
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Product details Macaroni product. Non-GMO Project verified. nongmoproject.org. Bronze die cut. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce, and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Casarecce is a short "S" shaped pasta that originated in Sicily. It captures and holds onto every drop of sauce in each of its curves, and is frequently enjoyed with pesto sauce or seafood. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe. www.raos.com. 1-800-HOMEMADE. Imported from Italy. Product of Italy.
Additional info
Cook 10-13 min. The best things in life take time - slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 10-13 minutes and drain, 9 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.