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Rana Uncured Pepperoni & Mozzarella Ravioli Family Size
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Product details
Uncured pepperoni & stingy mozzarella cheese wrapped in thin dough. No artificial flavors 17 g protein per serving. Master Pastamaker. Over 60 years. Est. 1962. No colors. No preservatives. A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More Ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.
Additional info
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Uncured pepperoni & mozzarella goes well with: Pizza sauce, mozzarella & pepperoni, oven-baked. Spicy arrabbiata sauce. Pesto cream sauce. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. After opening use within 3 days. May be frozen one month.