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Rana Spinach & Cheese Tortelloni
Rana Spinach & Cheese Tortelloni
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Product details Spinach and Cheese Tortelloni. Tender spinach leaves in a creamy cheese blend wrapped in thin dough. Packed with 14 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 3 minutes. Spinach and Cheese Tortelloni goes well with roasted mushrooms in garlic butter sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
Additional info
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. After opening use within 3 days. May be frozen one month. Use or freeze by date on front of package. After opening use within 3 days. May be frozen one month.