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Rana Smoked Beef Brisket Ravioli
Rana Smoked Beef Brisket Ravioli
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Product details Smoked beef brisket with barbecue sauce wrapped in thin dough. No artificial flavors. 20 g protein per serving. No GMO. Non-Genetically engineered ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Maser pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Famiglia Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC. Mix - Packaging. Supporting responsible forestry. www.fsc.org.
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How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. How to Cook: 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes and drain. If you like a softer bite add 1 minute. * If frozen, do not thaw; cook additional 1 minute. Beef Brisket Goes Well with: Smoked gouda Alfredo bacon & friend onions; creamy queso, charred peppers, onions & Pico de gallo; cheddar cheese horseradish sauce & pickled red onion. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.