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PuraVida Adobo Street Corn & Peppers, Flame Grilled
PuraVida Adobo Street Corn & Peppers, Flame Grilled
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Product details A mix of supersweet corn, poblano and red bell peppers tossed in extra virgin olive oil, Himalayan pink salt and adobo chile seasoning, flame grilled to perfection. No artificial flavors. Gluten free. Vegetarian. Microwavable pouch 5 mins. Our Story: We start with field fresh supersweet corn, poblano peppers and red bell peppers, flame grill them to perfection using our proprietary high temperature-short time ''al dente'' cooking method, followed by rapid freezing using advanced cryogenics. Our process preserves color, maintains fresh ''al dente'' texture and they taste amazing! www.PuraVida-Foods.com. Facebook. Twitter. Instagram. LinkedIn. YouTube. Scan me for more recipes. Product of USA.
Additional info
Heating Instructions: Directions: For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 160 degrees F. Refrigerate any leftover product. Do not refreeze. Microwave (preferred): Place the package in the microwave with the steam vents facing upward (back side of the package facing up). Microwave on high for 4-5 minutes* or until product is hot, carefully remove from the microwave. When removing product from the package, avoid hot steam that may escape. * Microwave directions based on 1100-watt microwave oven. Due to variations in microwaves, adjust cooking time as needed. Stove Top: Add 1 tbsp. of extra virgin olive oil to a nonstick pan. Pour contents of package into large nonstick pan. Cook over medium-high heat for 4-5 minutes or until hot, stirring occasionally. Caution: Product will be hot. Keep frozen.