Cooking Instructions: Ingredients: 1 lb ground beef (or turkey). 2 (8 oz) cans tomato sauce or 1 (14.5 oz) can diced tomatoes, undrained. 1 (15.5 oz) can kidney beans, undrained. 1 (1.25 oz) packet Publix Chili Seasoning Mix. Step 1: Brown ground beef or turkey 5-7 minutes over medium-high, stirring until crumbled and 160 degrees F for beef (or 165 degrees F for turkey). Drain, if needed. Step 2: Stir in tomato sauce (or diced tomatoes), kidney beans, and seasoning mix; bring to a boil. Step 3: Cover, reduce heat to medium, and simmer 10 minutes, stirring occasionally (makes four 1-cup servings).