Keep frozen. Cooking Instructions: Stovetop: Empty contents of package into saucepan and cover. Heat on high 4-5 minutes. Reduce heat to low and simmer 2-3 minutes or until mussels open, stirring occasionally. Microwave: Puncture several holes in top of bag. Place bag in microwave, with the holes facing up. Microwave on high 5-7 minutes or until mussels open. Carefully open bag and serve. (Microwave ovens vary; adjust as necessary.)
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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