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Product details
Peeled, tail-on shrimp coated with a blend of coconut flakes and panko bread crumbs. Contains bioengineered food ingredients. Publix Guarantee: Complete satisfaction or your money back. publix.com. how2recycle.info. Scan for more information. Visit publix.com/recipes. Responsibly* Sourced. Responsible sourced shrimp. * For more information, visit publix.com/seafood-sustainability.
Additional info
Conventional Oven: 1. Preheat oven to 425 degrees F. Place frozen shrimp in single layer on baking sheet. 2. Bake 6 minutes, then turn shrimp over, and continue baking 6 more minutes, until golden brown. Note: For extra crunch, bake 1-2 more minutes. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Arrange frozen shrimp in air fryer basket or baking sheet. 3. Air-fry 8-10(a) minutes until golden brown and 145 degrees F. (a) Air fryers vary; adjust time as needed. Cooking Instructions: Keep frozen until ready to cook. Do not refreeze. Keep frozen.