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Publix Petite Red Potatoes
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Product details
Petite potatoes good for skin-on potato salads, boiling, or roasting. Publix Guarantee: Complete satisfaction or your money back. publix.com. how2recycle.info. Scan for more information. Visit publix.com/recipes. Please recycle*. * Publix accepts LDPE 4 in green recycle bins. Product of USA.
Additional info
Stovetop Directions: 1. Cut 1 lb potatoes into 1-inch chunks. 2. Place potatoes in large stockpot with enough water to cover. 3. Bring to boil on high; cook 6-8 minutes until potatoes are tender. Microwave Directions: 1. Cut 1 lb potatoes into 1-inch chunks. 2. Place in microwave-safe dish with 3 tablespoons water; cover and microwave on high 6-8 minutes until tender. Microwaves vary; adjust time as needed. Serving Suggestions: Add 1-2 tablespoons diced onions during cooking. Toss with butter and parsley. Slice, chill, and serve with feta cheese and Italian dressing. Storage: Potatoes should not be refrigerated. For best results, store in a cool, dry, and dark place.