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Publix Peas Blackeye
Publix Peas Blackeye
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Cooking Instructions: Cook vegetables until 165 degrees F. Stovetop: 1. Bring 2 cups water to boil on high in medium saucepan. 2. Add frozen black-eyed peas; bring to second boil. 3. Reduce heat to medium-low. Cover pot; simmer 25-30 minutes. 4. Drain; season as desired. Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers.Not recommended for microwave cooking. Keep frozen. Cut.