You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Publix Patagonian Scallops, in Roasted Garlic Cream Sauce, Wild, Frozen
{{ slotProps.actionTitle }}
Product details
Craving big taste? Pick up one of our ten varieties of Publix Shrimp, seasoned, breaded, and/or marinated, made with premium quality ingredients. We’ve done the work so you can enjoy seafood for dinner tonight.
Additional info
Cooking Instruction: Cook from frozen - do not defrost. Stovetop: Preheat large saute pan on medium-high. Remove all packaging and place frozen scallops in a single layer in pan. Cook 6-8 minutes, stirring occasionally, until opaque. Remove pan from heat and set aside 1 minute before serving. Microwave: Remove all packaging and place frozen scallops in microwave-safe dish. Cover loosely and microwave on high for 2 minutes. Stir and microwave 2-3 more minutes until scallops are hot and opaque. Set aside to rest 1 minute before serving. Microwave ovens vary; adjust time as needed. Use caution when removing dish from microwave; dish may be hot. Serving Suggestion: Combine cooked angel hair pasta, garlic herb butter, and baby spinach, Top with cooked scallops and grated parmesan cheese. Serve. Keep frozen.