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Publix Patagonian Scallops, in Roasted Garlic Cream Sauce, Wild, Frozen
Publix Patagonian Scallops, in Roasted Garlic Cream Sauce, Wild, Frozen
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Cooking Instruction: Cook from frozen - do not defrost. Stovetop: Preheat large saute pan on medium-high. Remove all packaging and place frozen scallops in a single layer in pan. Cook 6-8 minutes, stirring occasionally, until opaque. Remove pan from heat and set aside 1 minute before serving. Microwave: Remove all packaging and place frozen scallops in microwave-safe dish. Cover loosely and microwave on high for 2 minutes. Stir and microwave 2-3 more minutes until scallops are hot and opaque. Set aside to rest 1 minute before serving. Microwave ovens vary; adjust time as needed. Use caution when removing dish from microwave; dish may be hot. Serving Suggestion: Combine cooked angel hair pasta, garlic herb butter, and baby spinach, Top with cooked scallops and grated parmesan cheese. Serve. Keep frozen.