To Defrost: Room Temperature: Place desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed; Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed; Microwave: Place desired amount in microwave-safe container on defrost (30% power) for 1-2 minutes or until thawed. Microwave ovens vary; adjust times as needed. Serving Suggestions: serve over toasted pound cake with whipped cream; puree with a little sugar and a splash of lemon-lime soda for sorbet; use with layers of cake and custard to make a mixed berry trifle; layer parfaits with chocolate or vanilla pudding and graham crackers. Keep frozen. If thawed, do not refreeze. Keep frozen.