Publix Miso Ginger Chicken Thighs with Chow Mein, Noodles and Vegetables

Product details

With chow mein noodles and vegetables. Ready to cook. Chef-inspired. Cooking instructions on the side. 3 servings. 32 minutes. Oven/air fryer. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information.

Miso Ginger Chicken

Miso Ginger Chicken If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove outer packaging and plastic film. Add 2 tablespoons water to chicken. Cover aluminum tray with foil. 2. Bake 28-32 minutes*, rotating pan halfway through cook time, and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. Remove outer packaging and plastic film. Add 2 tablespoons water to chicken. Cover aluminum tray with foil. 2. Air-fry 40-50 minutes* and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving. * Ovens and air fryers vary; adjust time as needed. Keep refrigerated.