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Publix Mild Italian Turkey Sausage, Our Exclusive Recipe
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Product details
Fresh in natural pork casing. No preservatives. Publix Guarantee: Complete satisfaction or your money back. U.S. inspected and passed by Department of Agriculture. publix.com. how2recycle.info. Scan for more information. Visit publix.com/recipes.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook sausage to a safe internal temperature of 165 degrees F. Cooking Instructions Grill: Preheat grill on medium. Brush sausages with 1 tablespoon oil and arrange on grill. Cover and cook 20-25 minutes, turning occasionally, until grill-marked. Oven: Preheat oven to 375 degrees F. Brush sausages with 1 tablespoon oil and arrange on baking sheet. Bake 20-30 minutes until lightly browned. Stovetop: Bring 2 cups water to a simmer in large saute pan. Add sausages, cover, and cook on medium-low 15-20 minutes. Drain, then return pan to heat on medium-high and add 2 tablespoons oil. Cook sausages 2-3 minutes, turning occasionally, until browned. Air Fryer: Preheat air fryer to 350 degrees F. Brush sausages with 1 tablespoon oil and arrange in single layer in air fryer basket. Air-fry 16-20 minutes until browned. Air fryers vary; adjust time as needed. Never frozen. Keep refrigerated.