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Publix Loaded Meat Flatbread Pizza
Publix Loaded Meat Flatbread Pizza
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Product details Topped with low-moisture mozzarella cheese, pepperoni, Italian-style pizza topping, beef topping, Canadian-style bacon, and bacon topping. Contains bioengineered food ingredients. Cook thoroughly. Publix Guarantee: Complete satisfaction or your money back. U.S. inspected and passed by Department of Agriculture. publix.com. how2recycle.info. Scan for more information.
Additional info
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove flatbread from all packaging and carefully place on a baking sheet. 2. Bake on center oven rack 10-13 minutes until cheese in center is melted, crust is golden, and internal temperature is 165 degrees F. Let stand 2 minutes before serving. For proper food safety and quality, follow cooking instructions. If frozen, thaw completely before baking. Do not microwave. Ovens may vary; adjust time and temperature as needed. Do not eat flatbread pizza without cooking. Refrigerate or discard leftovers. Keep refrigerated. Previously handled frozen for your protection.