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Total Time - 30 minutes (Makes 2 servings)
Follow this recipe for your meal.
INCLUDED IN KIT:
Chicken Thighs
Spice Packet
Thai Peanut Sauce
Coconut Rice
Sweet Potato, Onion, and Pepper Vegetable Blend
PANTRY ITEMS (not included in kit):
Olive Oil
KITCHEN TOOLS NEEDED (not included in kit): Medium, Nonstick Sauté Pan
Scissors
Cooking Tongs
Microwave-safe Bowl
Wooden Spoon
Knife
Cutting Board
Steps:
1. Remove outer packaging, sauce cups, and chicken. Preheat medium non-stick sauté pan on medium-high 2–3 minutes.
2. Chop chicken into 1-inch pieces (wash hands). Place 1 tablespoon oil in pan. Add chicken to pan; cook and stir 3–4 minutes and until chicken is browned on all sides. Stir in sauce and spice packet; cook 2–3 more minutes and until chicken is 165°F and sauce has thickened.
3. Microwave tray with rice and sweet potatoes on HIGH for 2 minutes. Stir rice and potatoes; then microwave 1 more minute. Serve rice and vegetables topped with chicken and sauce.