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Publix Kernel Corn, Golden, Succulent & Sweet
Publix Kernel Corn, Golden, Succulent & Sweet
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Stovetop: 1. Bring 1 cup water to boil in large saucepan. 2. Add frozen corn; bring to second boil. 3. Reduce heat to medium-low. Cover pot; simmer 4-5 minutes. 4. Drain; season as desired. Microwave: 1. Add 1/2 package (3 cups) corn and 2 tablespoons water to microwave-safe bowl. 2. Cover and microwave on high 8-10 minutes. Let stand in microwave 2 minutes, then remove carefully. 3. Drain; season as desired. Microwaves vary; adjust time as needed. Note: when cooking larger amounts, add an extra 1 tablespoon water and 2 minutes cook time for each additional cup of vegetables. Cooking Instructions: Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F. Serving Suggestion: Combine cooked corn with sour cream, chili powder, crumbled queso fresco, and lime juice for a fun take on Mexican-style street corn. Keep frozen.