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Publix Hatch Chili Mac and Cheese, with Beef Brisket
Publix Hatch Chili Mac and Cheese, with Beef Brisket
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Product details Hatch chili mac & cheese with beef brisket with cheddar, colby jack & monterey jack cheeses. Ready to cook. Chef-inspired. Cooking instructions on back. 1 serving. 28 minutes. Oven/air fryer. Publix Guarantee: Complete satisfaction or your money back. U.S. inspected and passed by Department of Agriculture. publix.com. Scan for more information.
Hatch Chili Mac and Cheesewith Beef Brisket
Hatch Chili Mac and Cheesewith Beef Brisket If the item is needed sooner, please call your Publix store.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Remove plastic film. Bake uncovered for 25-28 minutes until 165 degrees F. Air Fryer: Preheat air fryer to 325 degrees F. Remove plastic film. Air-fry uncovered 20-25 minutes and until 165 degrees F. Air fryers vary; adjust time as needed. Keep refrigerated.