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Publix Greens, Chopped Collard
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Cooking Instructions: Stovetop: 1. Bring 2 cups water to boil on high in medium saucepan. 2. Add frozen collard greens; bring to second boil. Reduce heat to medium-low. Cover pot; simmer 10-13 minutes. 3. Drain; season as desired. Microwave: 1. Add frozen collard greens and 1/2 cup water to microwave-safe bowl. 2. Cover and microwave on high 4-5 minutes; stir and continue microwaving 4-5 more minutes. 3. Drain; season as desired. Microwaves vary; adjust time as needed. Keep frozen. Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F. Serving Suggestion: For Southern-style collards - Add to large saucepot: frozen collards, 3 cups water, cooked-crumbled bacon, chopped onions, minced garlic, salt and pepper to taste. Bring to a boil on high. Cover pot and reduce to medium-low. Simmer 1-1/2-2 hours; drain if desired. Cut.