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Publix Diced Onions, Grade a Fancy
Publix Diced Onions, Grade a Fancy
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Cooking instructions: Stovetop: 1. Add 2 tablespoons butter or margarine to small saute pan; heat over medium-high. 2. Add 2/3 cup frozen chopped onions and cook 3-5 minutes, stirring occasionally, until lightly browned. 3. Season as desired; serve. Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F. Keep frozen.