Dinner is done.
Our smokehouse is your smokehouse. Don’t forget the extra napkins.
Individual meals come with 2 sides, choice of cornbread or King’s Hawaiian roll, and choice of sauce.

St. Louis-Style Ribs
Slowly smoked for up to 6 hours over oak wood chips while coated in ancho chili spices.

Sides
So many delicious choices, so little room on the plate.

• Macaroni and Cheese
• Collard Greens
• Green Beans

Bread
Say “aloha” to a fluffy King’s Hawaiian roll or “howdy” to Southern-style cornbread.

Sauces
Choose from 3 unique tastes:

• Traditional Sweet and Spicy
• Carolina-Style Mustard
• Sweet and Tangy Vinegar