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Publix Deli Publix Deli

Publix Deli Chicken Breast Dip, Buffalo Style

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With nefchatel cheese, hot sauce, and sour cream. Inspected for wholesomeness by US Department of Agriculture. Microwave-safe container. Scan for more information. Easy tear side panel.


Cooked Chicken Breast Meat (With Water, Salt, Sodium Phosphate), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan And/Or Carob Bean And/Or Guar Gums), Hot Sauce (Distilled Vinegar, Aged Cayenne Red Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate [Preservative], Butter Type Flavor [Anhydrous Milkfat, Salt, Water, Nonfat Dry Milk, Mono-Diglycerides, Sodium Acetate, Flavor], Garlic Powder), Mayonnaise (Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [Preservative]), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum And Potassium Sorbate [Preservative]), Contains 1.5% Or Less Of Seasoning Mix (Dextrose, Salt, Modified Food Starch [Corn], Onion Powder, Garlic Powder, Yeast Extract, Dehydrated Parsley, Guar Gum, Spice, Citric Acid, Potassium Sorbate [Preservative], Canola Oil, Xanthan Gum, Extractive Of Turmeric [Color]).


Dairy/Milk, Egg


Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F. Keep refrigerated.