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Publix Deep Dish 9 Inch Pie Crust
Publix Deep Dish 9 Inch Pie Crust
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Product details 2 frozen flaky pie crusts. No added flavors or colors. Publix Guarantee: Complete satisfaction or your money back. publix.com. how2recycle.info. Scan for more information. Product of Canada.
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Safe Handling: Do not refreeze thawed product. Keep frozen until ready to use. Not suitable for microwave or toaster ovens. Baking Instructions: How to Bring Shell to Room Temperature. Remove shell(s) from freezer and let stand 10-15 minutes. Once defrosted, do not refreeze. Defrosted shell(s) should be used within 2-4 hours. Baked Pie Shell. Preheat oven to 400 degrees F. Generously prick bottom and sides of shell with a fork. Bake 8-10 minutes. (If shell puffs during baking, re-prick and continue to bake.) Allow to cool completely before filling. One-Crust Pies. Preheat oven according to recipe instructions. Generously prick bottom and sides of shell with a fork. Fill unbaked shell. Bake according to your recipe*. Two-Crust Pies. Preheat oven according to recipe instructions. Select one thawed shell and generously prick bottom and sides of crust with a fork. Fill unbaked shell, then moisten its edges with water. Invert second thawed shell over filled shell and pinch top and bottom shell edges to seal; then create decorative edge (if desired). Cut four slits in top crust (to vent). Bake according to your recipe*. * To avoid excessive browning, cover edge with strip of foil. Do not consume raw dough. Bake before serving. Keep frozen.