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Publix Cut Okra
Publix Cut Okra
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Cooking Instructions: Stovetop: Bring 1/2 cup water to boil on high medium saucepan. Add frozen okra; bring to second boil. Reduce heat to medium-low. Cover pot; simmer 8-10 minutes. Drain; season as desired. Avoid overcooking. Microwave: Add frozen okra and 1/4 cup water to microwave-safe dish. Cover and microwave on high 8-10 minutes. Let stand for 2 minutes in microwave. Carefully remove dish; drain and season as desired. Microwaves vary; adjust time as needed. Keep frozen until ready to cook. Do not overcook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F. Keep frozen. Cut.