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Publix Cut Green Beans, Cool, Clean & Crunchy
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Stovetop: 1. Bring 1 cup water to boil in large saucepan. 2. Add frozen green beans; bring to second boil. Reduce heat to medium-low. 3. Cover pot; simmer 4-5 minutes. 4. Drain; season as desired. Microwave: 1. Add 1/2 package (3 cups) green beans and 1/4 cup water to microwave-safe bowl. 2. Cover and microwave on High 7-9 minutes. Let stand in microwave 2 minutes, then remove carefully. 3. Drain; season as desired. Microwaves vary; adjust time as needed. Note: When cooking larger amounts, add an extra 2 tablespoons water and 2 minutes cook time for each additional cup of vegetables. Cooking Instructions: Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers. Cook vegetables until 165 degrees F. Serving Suggestion: Combine with sauteed shallots and garlic, slivered almonds, and lemon juice for a modern take on green bean almondine. Keep frozen.