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Publix Cuban-Style Pot Roast
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Product details
Cuban-style pot roast with sweet potatoes, yucca, and mojo sauce. Ready to cook. Chef-inspired. Cooking instructions on back. Servings: 1. Minutes: 28. Oven/Air fryer. Publix Guarantee: Complete satisfaction or your money back. U.S. inspected and passed by Department of Agriculture. publix.com. how2recycle.info. Scan for more information.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep away meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider. Bake uncovered 26-28 minutes(a) and until 165 degrees F. (a) Ovens and air fryers vary; adjust time as needed. Air Fryer: Preheat air fryer to 350 degrees F. Remove plastic film and divider. Air-fry uncovered 20-25 minutes (a) and until 165 degrees F. (a) Ovens and air fryers vary; adjust time as needed. Keep refrigerated.