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Publix Crab Cakes
Publix Crab Cakes
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Product details Excellent source of protein. See nutrition information for fat, cholesterol, and sodium content. Ready to cook. Publix Guarantee: Complete satisfaction or your money back. publix.com. how2recycle.info. Scan for more information. Responsibly* sourced. Responsibly sourced crabmeat. * For more information, visit publix.com/seafood-sustainability.
Additional info
Cook thoroughly. Cooking Instructions: Remove all packaging before cooking. Conventional Oven (Thawed): 1. Preheat oven to 375 degrees F. 2. Place crab cakes on a lightly greased baking sheet. 3. Bake 12-14 minutes on middle rack, turning halfway through, and until 165 degrees F. 4. Let stand 1 minute before serving. Stovetop (Thawed): 1. Preheat 2 teaspoon oil in sauté pan on medium-high. 2. Place in pan; saute 5-6 minutes on each side and until 165 degrees F. 3. Remove from pan. Let stand 1 minute before serving. Air Fryer (Frozen): 1. Preheat air fryer to 350 degrees F. 2. Place crab cakes on a lightly greased air fryer basket (or baking sheet). 3. Air-fry 12-14 minutes,* turning halfway through, and until 165 degrees F. 4. Let stand 1 minute before serving. * Air fryers vary; adjust time as needed.