You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Publix Corn, Kernel
32 oz (2 lb) 907 g
Estimated price
Product details
Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Product of USA.
Additional info
Cooking Instructions: Stovetop: Bring 1/2 package contents (3 cups) and 1/2 cup water to boil. Cover and simmer 3 to 5 more minutes or until desired tenderness. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons water and 2 more minutes simmer time for each additional cup of corn. Microwave: Place 1/2 package contents (3 cups) and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 8 to 10 minutes, stirring once, or until desired tenderness. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons water and 2 more minutes cook time for each additional cup of corn. Microwaves vary; adjust times as needed. Add thawed corn to quesadillas or enchiladas. Saute corn in butter; season with chopped basil, salt and pepper. Add cooked, drained corn to prepared Alfredo sauce. Saute corn with chopped bacon and onions. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.