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Publix Cooked Butternut Squash
Publix Cooked Butternut Squash
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Heating Instructions: Keep frozen until ready to cook. Do not refreeze. Refrigerate leftovers. Cook squash until 165 degrees F. Season as desired. Microwave: Place package on a microwave-safe dish. Peel corner of package to vent, until product is visible. Microwave on high 6-7 minutes, stirring halfway. Let stand to cool. Microwaves vary; adjust time as needed. Oven: Preheat oven to 375 degrees F. Place package on baking sheet. Peel corner of package to vent, until product is visible. Bake 40-45 minutes, stirring halfway. Let stand to cool. Do not prepare in toaster oven. Serving Suggestions: Swirl into hot, mashed potatoes. Season with butter and cinnamon sugar. Substitute for pumpkin puree in muffins, cakes, or breads. Keep frozen.