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Publix Clarified Butter Ghee
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Product details
Gluten-free. Lactose-free. Does not contain gluten, lactose, sodium, casein, trans fat, hydrogenated oils, artificial additives, or preservatives. Ghee (clarified butter) is created by a clarification process in which water and milk solids are removed, leaving behind a spreadable and rich butter. Publix Guarantee: Complete satisfaction or your money back. publix.com. how2recycle.info. Scan for more information. See code printed on bottle for country of origin - India (IND), United States (USA), New Zealand (NZ), Mexico (MEX).
Additional info
High smoke point of 450 degrees F (traditional butter is 350 degrees F). It can be used the same way as traditional butter for cooking, baking, sauteing, and panfrying (not recommended for deep-frying). No refrigeration needed. Store in a cool, dry place.