This is the main content.
Publix Cilantro Lime Marinated, Boneless Skinless Chicken Breast Cutlets
Publix Cilantro Lime Marinated, Boneless Skinless Chicken Breast Cutlets
{{ slotProps.actionTitle }}
Product details Marinated boneless, skinless chicken breast cutlets. Contains 12% seasoning solution. Ready to cook. Chef-inspired. Cooking instructions on back. 6 servings. 15 minutes. Oven/Grill/Air fryer. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. how2recycle.info. Scan for more information.
Cilantro Lime Marinatedboneless Skinless Chicken Breast Cutlets
Cilantro Lime Marinatedboneless Skinless Chicken Breast Cutlets If the item is needed sooner, please call your Publix store.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill: Preheat grill (or grill pan) on medium-high. Arrange chicken on grill. Cook 5-8 minutes, turning occasionally, until grill-marked and 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Arrange chicken in single layer on baking sheet. Bake 13-15 minutes until 165 degrees F. Air Fryer: Preheat air fryer to 400 degrees F. Arrange chicken in single layer in air fryer basket. Air-fry 13-15 minutes until 165 degrees F. Air fryers vary; adjust time as needed. Keep refrigerated.