Publix Chicken Wingettes, Sold Frozen

Product details

Contains up to 15% of chicken broth, salt, natural flavorings. Ice glazed to protect freshness. Ready to cook. No artificial ingredients. No preservatives. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. how2recycle.info Scan for more information. Visit publix.com/recipes. Resealable package. Hatched, raised, harvested USA.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. Keep frozen until ready to cook. Refrigerate leftovers immediately or discard. Thawing instructions: Thaw single layer of chicken overnight in covered container placed on bottom shelf of refrigerator. Do not refreeze. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Arrange chicken in single layer in greased roasting pan. 3. Bake 20-30 minutes, if thawed (45-55 minutes, if frozen) and until 165 degrees F. 4. For best results, turn chicken once halfway through baking time. Grill: 1. Preheat grill on medium. 2. Arrange chicken in single layer on grill. 3. Cover and grill 15-25 minutes, if thawed (20-30 minutes, if frozen) and until 165 degrees F. 4. For best results, turn chicken once halfway through cook time. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Season chicken as desired. 3. Arrange in single layer in air fryer basket. 4. Air-fry 20-22 minutes, if thawed (if frozen, preheat to 325 degrees F and cook 10 minutes; then increase to 400 degrees F and air-fry 20-22 minutes) and until 165 degrees F. Air fryers vary; adjust time as needed. Keep frozen. Tear to open.