Publix Chicken Teriyaki with Chicken Thighs, Rice, Teriyaki Sauce, and Vegetables

Product details

With chicken thighs, rice, teriyaki sauce, and vegetables. Ready to cook. Chef-inspired. Cooking instructions on the side. 3 servings. 32 minutes. Oven/air fryer. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information.

Chicken Teriyaki

Chicken Teriyaki If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove outer packaging, plastic film, and paper divider; cover aluminum tray with foil. 2. Bake 30-32 minutes*, rotating pan halfway through cook time, and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. Remove outer packaging, plastic film, and paper divider; cover aluminum tray with foil. 2. Air-fry 40-50 minutes* and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving. * Ovens and air fryers vary; adjust time as needed. Keep refrigerated.