Progresso Vegetable Broth, Reduced Sodium

Product details

No artificial flavors. Per 1 Cup Serving: 5 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 0 g total sugars. Gluten free. Fat free. Reduced sodium. 33% less sodium than our regular product (Sodium content reduced from 400 mg to 260 mg per serving). See nutrition information for sodium content. Established 1928. No MSG added. No preservatives. For the love of food. At Progresso, our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make all your own. From soups to sauces to gourmet meals, Progresso Broths add deep, delicious flavors to your cooking. For inspiration we've included a favorite recipe from our kitchen to yours. Progresso quality. www.progresso.com. how2recycle.info. Questions, comments? Save carton and call 1-800-200-9377. Visit our website at www.progresso.com. For more ideas and full recipes visit www.progresso.com. Tetra Pak: Protects what's good. FSC: Mix board.

Additional info

Shake well before opening. 1. In 4-quart saucepan, heat oil over medium heat. Add onions, carrots, celery and green beans. Cover; cook 8 to 10 minutes, stirring occasionally, until vegetables are just crisp-tender. Stir in zucchini, garlic, thyme and salt; cook about 1 minute or until garlic is fragrant. Stir in broth, cannellini beans and tomato; increase heat to medium-high, and heat to boiling. Cover; reduce heat to medium-low. Simmer 15 to 20 minutes or until vegetables are tender but not soft. Stir in basil. Serve with lemon wedges and additional fresh herbs, such as dill or chives. 6 Servings (about 1-1/4 cups each). Prep Time: 45 Minutes. Start to Finish: 1 Hour 5 Minutes. Fresh Vegetable Soup: 1 tablespoon olive oil; 1 cup chopped onions; 1 cup matchstick carrots from 10-oz bag); 1 cup chopped celery; 1 cup cut (1-inch) green beans; 1 small zucchini; chopped (about 1 cup); 2 cloves garlic; finely chopped; 1 teaspoon chopped fresh thyme leaves; 3/4 teaspoon salt, if desired; 1 carton (32 oz) progresso reduced sodium vegetable broth; 1 can (15 oz) progresso cannellini white kidney beans drained, rinsed; 1 large plum (Roma) tomato, chopped and seeded (about 3/4 cup); 2 tablespoons chopped fresh basil leaves. For best quality, refrigerate promptly at less than 40 degrees F and use within 14 days after opening. Twist to break inner seal and tamper-evident ring.