Pisgah Coffee, 100% Arabica, Ground, Ridge Line

Product details

Deep Roast: Notes of caramel & chocolate, bold finish. Low-Acidity: Our beans are slow roasted to produce a rich, well-balanced flavor featuring a favorably low-acidic, smooth taste. Family Owned: The Lipsi family traversed the oceans from Italy to the coffee plantations of Brazil to the eastern United States. Due to our love of the mountains, we have permanently moved to the southeast and focus on bringing a taste of our old home to the new. Ethically Traded: In many instances, we are able to trade directly with the farmers who produce our beans, cutting out the middleman and allowing the farmer to profit from their product. The Pisgah Difference: Because sustainability and traceability are a top priority, we source high quality, low-acidic beans first hand. Our beans are slow roasted in an artisan roaster to produce a clean and uniform flavor profile. Along with quality taste, providing fair wages to farmers, supporting local non-profits and growing with our community is what the Pisgah Difference is all about! The Numbers: 1: An average of how many trees it takes to make 1 lb of roasted coffee. 5: Generations of perfecting the art of coffee, combining that passion with love for community and sustainable trade. 2010: The year our company started roasting as a way to connect locally to the mountains of western North Carolina. 3,300: We proudly source our coffee from regions with altitudes averaging 3,300 feet above sea level. Beans grown at this altitude allows for slower growth that highly effects the coffee's quality and taste. pisgahroasters.com. Muddy Sneakers: The joy of learning outside. Pisgah Coffee Roasters supports the efforts of Muddy Sneakers. Your purchase benefits outdoor science education for 5th-grade public school students. For more information, visit www.muddysneakers.org.

Additional info

Brewing: For the perfect cup, we suggest 2 tablespoons of ground coffee per cup of water. Adjust according to taste. Storage: Store unused coffee in an airtight container in a cool, dark, and dry location. Once opened, it is best used within 2 weeks.