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Pillsbury Thin and Crispy Pizza Crust
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Product details
Per 1/4 Crust: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 4 g total sugars. Ingredients Derived from a Bioengineered Source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15 x 10-inch or larger cookie sheet. Unroll dough on cookie sheet. Press from center of dough to edges for desired thinness and shape. Prebake pizza dough 6 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Cut into approximately 3-inch squares and serve. Do not eat raw pizza crust dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start: Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.