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Pillsbury Moist Supreme Zero Sugar Yellow Cake Mix
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Product details
Pillsbury Zero Sugar Moist Supreme Yellow Premium Cake Mix delivers the taste of yellow cake with a moist texture, easy-to-follow instructions and no sugar. In just three easy steps, this baking mix is oven-ready for easy and delicious cakes, cupcakes or sugar free cookies. This zero sugar cake mix is great for celebrations or for indulging in the delicious flavor while following dietary needs.
Additional info
All You Need: 1 cup water; 1/3 cup oil; 3 eggs (if desired substitute 1 egg whites or 1/4 cup egg substitute for the eggs). Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes, pour batter into pan(s). 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: two 8-inch rounds; Bake time: 34 to 38 min. Pan size: Two 9-inch rounds; Bake time: 29 to 33 min. Pan size: Bundt pan; Bake time: 39 to 43 min. Pan size: 24 Cupcakes (1/2 full); Bake time: 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying. Best if used by.