Pillsbury Moist Supreme Cake Mix, White

Product details

Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium White Cake Mix. This Pillsbury cake mix delivers the classic taste of white cake with a moist texture and easy-to-follow instructions. The white cake mix contains all the dry ingredients you need to create delicious desserts at home. Use this dessert mix to make a birthday cake or cupcakes to make any occasion special.

Additional info

All You Need: Whole Egg Recipe: 1/2 Cup oil; 1 Cup Water; 3 Eggs (If desired, substitute 1/2 cup egg substitute for the eggs) or Egg White Recipe: 1/2 Cup oil; 1-1/4 Cups Water; 4 Eggs whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.